Our local meat market (Cason's in North Portland) has these glorious smoked turkey legs. Every time we go in there we try to think of what we can do with...
Author: Kathryn Mason
Another homemade mix! Alot cheaper than buying premade junk and easy as pie too!!
Author: Candi Hummer @nvmommyx6
sformata is an Italian term meaning to unmold. This is a great appetizer or side dish. It can be served without sauce and use butter or parmesan cheese...
Author: barbara lentz @blentz8
My husband's Aunt Sally makes this tangy coleslaw that goes well with BBQ, Mexican food and Fourth of July cookouts.
Author: Beverley Williams @Beverley1991
Guacamole en Molcajete from the famous Rosa Mexicano restaurant in New York. The restaurant prepares this dish tableside and serves it up in a pig molcajete....
Author: Angela Moore @MzzAngela
A nice change from regular cheddar grits. And oh so creamy.
Author: Marsha Gardner
Had a very large Butternut Squash that was begging me to put it to use. On a "Cold-Windy" Winter Day and not wanting to leave the house, turned-out to...
Author: DAYLE CLICK @RNUNU
Having a Cajun mother and grandparents was a wonderful thing growing up.I learned alot from all of them from sewing to cooking.Mom grew up very poor and...
Author: Janice Ronsonette @jronsonette
Nothing fancy, but so good...my aunt always made hers this way..never measured ingredients till now, so I could post the recipe..I don't think I ever make...
Author: Cassie * @1lovetocook1x
I made the Rosemary Cran-Apple Chicken for dinner tonight, and my daughter wanted some stuffing. So of course this recipe is gluten free. If you don't...
Author: Megan Todd @Megan213
Yep - southern-cooked Pinto's with one of our favorites - Peanut Butter! Top of stove or Crock Pot - Both turn out excellent! A little different but really...
Author: Drema Bryant
I love cranberries, I love wild rice, I love mushrooms...so why not combine them in stuffing??? Well...I did! And it sure is good! Everyone loves my stuffing,...
Author: Wendy Rusch
I make this every time we cook out it's a big hit at my house my friends and family love it! It's a great side dish with hamburgers,hot dogs and Steaks.It's...
Author: Elizabeth Wallen
I must admit, I have never tried these. I am not a sweet potato, or yams fan; but I shared this recipe with a good friend, and she swears by them. She...
Author: Cassie *
These dumplings are a family favorite, especially with stewed codfish. You can also serve with stewed beans or chili. You can find banana leaves in the...
Author: Ana Santiago @buenodeverdad
Halloween cuisine is all about presentation. A few simple ingredients and a head or skull is all you need. HAPPY HALLOWEEN! :)
Author: Deb Crane @songchef
Everyone I know who ever tried this has loved it and can't beleave how simple it is ...
Author: Joe Cash @Naicigam
Squid Kim Chee was made by a Mr. Park in Hawaii. It was so good that it made a dent in my memory bank and I was so sad that it was no longer available....
Author: Merle Endo @hilonina
This is a must do in order to use this unique grain. This is Dib's recipe originally posted to Recipe Zaar which has changed names and hands a few times...
Author: debbie lopez @Debbwl
Love stuffed Clams but, not the price. Good way to remake a left-over!
Author: Gerri Frank @gerrilf
I was introduced to this wonderful mexican vegetable by a store produce clerk. I was looking or something else and she handed me this and said its much...
Author: NIKKI SMITH
This recipe comes from my Grandma's collection. This is a wonderful corn recipe for family get togethers.
Author: susan simons
There's a quick and easy method to peel them that will make the task both simpler and faster.
Author: Francine Lizotte @ClubFoody
Both my husband & I really love Lima Beans, & I decided to make some for dinner on Sunday. I thought the Smoked Turkey would add just the right amount...
Author: Rose Mary Mogan
If you like the smokey flavor of bacon, this one is for you:) Try it without the ground meat, or with ground turkey. The pic I have is not my own-it is...
Author: Angie Robinson
Gram always made pickled eggs for Easter, so this year I decided to carry on the tradition. I love them sliced in my salads, or slicing into and salting....
Author: Cassie * @1lovetocook1x
This side dish is destined to be on your Thanksgiving table. It's creamy, but not too sweet. I really loved the slight crunch from the crust. Best of all,...
Author: Teena Hval
Sautéing the onion in bacon drippings makes these extra yummy ! My mom always used the very early green peas and so do I... and now my daughter does,...
Author: Millie Johnson
After Phil and I went on our honeymoon, I wanted to create a recipe from some of the things we ate and drank in Mexico that we were very fond of and would...
Author: Annette W.
This recipe I put together for a quick lunch, I put on a Brioche Bun or you can also put on lettuce for a lettuce cup.
Author: Monika Rosales @THEDEVOTEDCOOK
Found this in a old cookbook that I came Across and thought that I would try it out. It turned out just great. Every body that tried them wants me make...
Author: Bob Wakeman
This recipe is passed down from my grandmother and is a staple at any and all family get-togethers and holidays. It's one of the best things you'll ever...
Author: Mary Lea Williams
I love making jaw dropping side dishes to compliment my main course's. This red potato recipe just about sets the scene for many of my main courses including...
Author: Elizabeth Lancaster
This is a simple slaw . A must wiith Grandma's country ranch style beans.
Author: kimberly harris
I don't get take out very often, but when I do, it's almost ALWAYS chinese. It's certainly my weak spot. The down side is, I don't actually know what is...
Author: Foody Schmoody @Foody_Schmoody
I love garlic rolls and in my house we stuff them with everything lol. This is a really easy recipe and you can use your own homemade meatballs or if you...
Author: Deneece Gursky @Smokeygirlxo
This recipe has been in my family for so long I'm not even sure who started passing it down! One thing is for sure..they are the most wonderful tasting...
Author: cathy tate @cathylynne29
I have made these for years and given this recipe to so many young woman friends of mine that thought they couldn't can. These are so easy to make and...
Author: Norma DeRemer
"Go Big Orange" is a well-known phrase around our parts, referring to the Tennessee Volunteers, UT's famous football team. I hope they do better this coming...
Author: Susan Feliciano
This is such an easy recipe and only 5 ingredients! Great side! Photo taken by: Jeanne Gliddon, a JAP member
Author: Susan Cutler
Emeril Lagasse's Mom's recipe for stuffing (or dressing). It's like a savory bread pudding and would make a fabulous side dish. If you can't find the Portuguese...
Author: Kathy D @LifeIsGoodkd
This is the only dressing I know. I have never changed it or added anything. It is the dressing my sisters all use. My mother made it for every turkey...
Author: SK H @Soos
A quick and easy caramelized onion topping that my family likes to put on everything from veggies to meat. They have even put these yummy onions on sandwiches....
Author: debbie lopez
The secret to this wonderful tasting bread, is rubbing the outside of a loaf of bread with a piece of garlic that has been cut open lengthwise. From the...
Author: Vicki Butts (lazyme)
When my Mom passed away in 2008 an old high school friend of my brothers we had found out lived right around the corner from her house. So Tanya was so...
Author: Mari Craddock @BossQueen
Taste of Home recipe says,"My pickle recipe was adapted from one a dear family friend shared. These morsels are delicious any time of year, but the green,...
Author: Pat Duran
Have been making this recipe for a number of years and it is always seems to bring raves.
Author: Dorene Fishkin